Nacho Rice
Whether you’re craving a quick snack, satisfying meal, or robust appetizer, this satisfying bowl – packed with all those irresistible Tex-Mex flavors – is sure to please. No one will believe it took only 5 minutes!
Recipe - Price Rite Marketplace Corporate
Nacho Rice
Prep Time4 Minutes
Servings2
Cook Time2 Minutes
Ingredients
1 pkg (8.8 oz each) Carolina® Ready To Heat Cilantro Limón Jasmine Rice
1 cup shredded rotisserie chicken
1/2 can (15 oz) pinto beans, drained and rinsed
1/2 cup tomato salsa
2 tbsp sour cream
1/4 cup guacamole
1/4 cup crumbled queso fresco
Directions
- Heat rice according to package directions.
- Divide rice among 6 bowls.
- Top with chicken, beans, salsa and sour cream; serve with dollop of guacamole and sprinkle of queso fresco.
Recipe Tip: As a variation, substitute pulled pork for rotisserie chicken.
4 minutes
Prep Time
2 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Whole Rotisserie Chicken - Sold Cold
$6.99$0.21/oz
Bowl & Basket Pinto Beans, Habichuelas Pintas, 15 oz
$0.89$0.06/oz
Bowl & Basket Mild Thick & Chunky Salsa, 24 oz
$2.39$0.10/oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.79$0.11/oz
Sabra Spicy Guacamole, 7 oz
On Sale!
$1.50 was $4.49$0.21/oz
Tropical Queso Fresco Centroamericano, 12 oz
$5.99$0.50/oz
Directions
- Heat rice according to package directions.
- Divide rice among 6 bowls.
- Top with chicken, beans, salsa and sour cream; serve with dollop of guacamole and sprinkle of queso fresco.
Recipe Tip: As a variation, substitute pulled pork for rotisserie chicken.